Cookbooks

On Cooking: Techniques from Expert Chefs by Labensky and Hause

Baking with Julia by Dorie Greenspan and Julia Child

Zuni Café by Jody Rogers

Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford and Naomi Duguid

Mexican Kitchen by Rick Bayless

Leslie Mackie's Macrina Bakery & Cafe Cookbook: Favorite Breads, Pastries, Sweets & Savories

How to Cook Meat by Chris Schlesinger and John Willoughby

Fancy Pantry by Helen Witty

Chez Panisse Café Cookbook by Alice Waters

Non-Fiction Reading

Cod, A Biography of the Fish that Changed the World by Mark Kurlansky

Diet for a Small Planet by France Moore Lappé

Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser

Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It by Michael Ableman.

Salt, A World History by Mark Kurlansky


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