Ruby Chard’s Team Building in the Kitchen is a unique interactive experience that enhances customer and employee connections to your company, your goals and each other. No matter what your business objectives—whether sales, service, or operations—the recipe for success always revolves around a few essential ingredients:

The kitchen as a classroom brings everyone to a level playing field. Cooking together involves goal setting, time management and good communication. Ruby Chard’s Team Building in the Kitchen helps cultivate relationships in an environment that is designed to bring out the best in people.

Our facilitators will consult with you to design a class that fits your special needs including key concepts you may want to reinforce:

At the end of class participants will marvel at what they accomplished as a team. New relationships are formed and existing ones are strengthened. Barriers are broken down and teams flourish.

 

Introduction
Team Building in the Kitchen
How It Works

“Competency-based teams, where everyone comes to the group with a different skill and works together on a specific project to build something bigger than themselves, are the most effective. On these teams, everyone is able to make a difference.”

—The Boston Globe