“I wanted to tell you last evening's Team Building event was spectacular. The entire team was raving about how much they enjoyed it and how fun the evening was. Amazing how food, a universal staple can break down barriers and trigger so much interaction and conversation amongst a group. The concept of prepping, cooking and serving dinner as a group, for the group was an amazing way of breaking bread with people you work with.”
—NMS Communications
“We can't thank you enough for such a wonderful event!! All aspects
including the great techniques we learned, the wonderful food we ate and
the opportunity to work so closely together to create such an amazing
meal! The staff was wonderful and shared so much of their knowledge!!
We'll see you at future classes!!”
—Children's Hospital-Advanced Fetal Care
“Everyone had such a good time and spoke very highly of the event—the Ruby Chard team, the food—everything! Thank you so much for all your pre-planning and suggestions and hard work that made this so great.”
—Smith & Nephew
“I was able to see my team’s strengths and weaknesses. I now see everyone’s personalities and how they utilize their talents at work. ”
—Biogen Idec
“This was a fun way to spend time with each other and have it also be an exercise in team building. What a great way to learn to work well with each other. ”
—Fidelity Investments
“I learned about braising and trying new ingredients that I have never cooked with before. ”
—Champion Expo
“Working quickly and constantly having to think about all the ingredients translates to meeting deadlines at work and being ready for all situations that may arise. ”
—ABN Amro
“Thank you for your professionalism, which in turn ultimately reflects on the event planner, being myself so I thank you for helping me look good. I look forward to working with Ruby Chard again as I think it was one of the best received events that I have managed. ”
—NMS Communications
“The menu was well-balanced and offered something challenging for each team to do. ”
—Smith & Nephew
“We work together well—everyone sees what has to be done and digs in—we are proud of the result.”
—Biogen Idec
“The kitchen was just the right size—kept us close together and interacting well. ”
—ABN Amro
“I had a great time and would do it again. ”
—Champion Expo
“This was definitely an interesting spin on working as a team. Working together is the only way to make things taste good. ”
—Champion Expo
Ruby Chard is a regular contributor to Boston's newest culinary publication, Edible Boston.
We discuss what is fresh and local each season and offer recipes that you can try at home.
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